Monthly Archives: June 2013

Rocky Mountains: Wild Edible and Medicinal Plants part 1

A few weeks ago I moved to Steamboat Springs, CO, and overnight my world changed. I went from temperate, shady Washington, where everything is damp, green, and lush… to the Rocky Mountains, where nearly every day in this alpine environment … Continue reading

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Making Mead with Wild Yeasts

I love experimenting with fermentation… and I especially love experimenting with using the wild yeasts already present in the air. Trying to ferment with wild yeasts really is an experiment every time because you never quite know how it is … Continue reading

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